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The Resource The French chef in America : Julia Child's second act, Alex Prud'homme

The French chef in America : Julia Child's second act, Alex Prud'homme

Label
The French chef in America : Julia Child's second act
Title
The French chef in America
Title remainder
Julia Child's second act
Statement of responsibility
Alex Prud'homme
Title variation
Julia Child's second act
Creator
Author
Subject
Genre
Language
eng
Summary
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her 'French chef' persona and reveals her second act to have been as groundbreaking and adventurous as her first."--Amazon.com
Biography type
individual biography
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Prud'homme, Alex
Dewey number
  • 641.5092
  • B
Illustrations
illustrations
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/subjectName
  • Child, Julia
  • Cooks
  • Large type books
  • United States
  • BIOGRAPHY & AUTOBIOGRAPHY
  • COOKING
  • COOKING
  • Child, Julia
  • Large type books
  • Cooks
  • United States
Label
The French chef in America : Julia Child's second act, Alex Prud'homme
Instantiates
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 443-479) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The french chef faces life. Dinner and Diplomacy ; The French Chef ; Volume II ; The French Chef in France ; That's It -- The french chef in America. From Julia Child's Kitchen ; The Spirit of '76 ; The President, the Queen, and the Captain ; The New French Revolution ; A G-To Cultural Figure ; Bursting Out of the Straitjacket -- Following the gleam. Prime Time ; The Celebrity Chef ; "Bon Apptit, America!"
Control code
ocn914216839
Dimensions
24 cm
Edition
First large print edition.
Extent
viii, 511 pages
Form of item
large print
Isbn
9780804195034
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)914216839
Label
The French chef in America : Julia Child's second act, Alex Prud'homme
Publication
Copyright
Bibliography note
Includes bibliographical references (pages 443-479) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
The french chef faces life. Dinner and Diplomacy ; The French Chef ; Volume II ; The French Chef in France ; That's It -- The french chef in America. From Julia Child's Kitchen ; The Spirit of '76 ; The President, the Queen, and the Captain ; The New French Revolution ; A G-To Cultural Figure ; Bursting Out of the Straitjacket -- Following the gleam. Prime Time ; The Celebrity Chef ; "Bon Apptit, America!"
Control code
ocn914216839
Dimensions
24 cm
Edition
First large print edition.
Extent
viii, 511 pages
Form of item
large print
Isbn
9780804195034
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations
System control number
(OCoLC)914216839

Library Locations

    • Mid-York Library SystemBorrow it
      1600 Lincoln Avenue, Utica, NY, 13502, US
      43.0941271 -75.2571873
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